Some stats, some juice and lots of pink

So. I’m almost over beetroots. I’ve been eating them, drinking them and peeing them. Everything except for bathing in them, but If I had a bath at home – well, who knows. I’m back on the ‘beet’, all in the name of science. I say that loosely. I’m not collecting qualitative data, and definitely not running a T-Test.

Why? Well, as mentioned in a previous post, I am curious to find out if beetroot dosing would actually increase my performance. There is lots of research to support the benefits of beetroot and the nitrates that they harbour on your muscle efficiency. I’m a bit sceptical. Increased performance could be so many other factors. I’ve dosed before and was not convinced. The opportunity to test if BRJ is all it’s talked up to be came up again… So it was worth a try, again.

How? This time I was able to conduct a better test… by racing the same Lancefield course I could replicate and measure (again, loosely) the before and after BRJ dosing. So. Last weekend I raced the Northern Combine Women’s Series/SKCC Trophy race whilst ‘on’ the BRJ. Two weeks earlier, I raced Stage 1 of the Northern Combine 3DT ‘off’ the BRJ.

I’ve written a report on stage 1 of 3DT look that up here if you want, or don’t. So, here’s how Saturday’s race panned out – in very fast forward so that you can get to the stats.

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Photo credit Jo Upton Photography.

Last Saturday, was almost like déjà vu. Everything was the same. I ate the same food, again there was a thick layer of frost, again my feet were numb, again we waited for ever on the start line, again there were the usual suspects in B grade….Again, we rolled out in a relatively orderly manner.

Again, we started to roll fast turns straight away. We needed to get warm, the air was cold, and so was I, the fact that we spent about a thousand years on the start line was not helpful to my legs. They were feeling heavy. But, I was feeling good. “Race, not ride” was today’s mantra. After an epic fail at the first major corner (half the peloton went straight instead of turning), we hit Dons Rd fast. I hate Dons Rd, just hang on. But, the bunch started to break up. Again, by the time we got to the pinchy sections on Rochford Rd, we were down to eight or so, trying not to be caught. Interesting in that these pinchy sections, the sections that I hate the most usually, felt okay. Again, in no time we were descending, I looked up, and the first lap was almost over.

Not again! Lap two, we continued to rolled turns, well, most of us did. Some were more fatigued than others, and they had a nice ride on the back. Again, we saw some strength with one bridging the gap to get back on. We were still rolling fast. The worst section for me, Dons Rd came and went. Again, the same usual suspects were on the front on Rochford Rd, Oh no…Again, I was starting to fail, just hanging on for dear life and nearly not making my turns. Just before the last climb, I thought it was race over, my mind started to melt and so did my legs. Again, everyone started to dart up the hill and I thought to myself “race, not ride – you’ve got to break your 6th curse”… I pulled something from nothing. We were on the false flat before the finish (on the top of the climb), again Tessa off the front, Simone chasing and 3 of us side by side across the road. Wow, Tessa had already crossed the line by the time we thought about sprinting! That girl is amazing. Simone was close behind. We clicked up a few gears and bang. Harriet 3rd and me, 4th. wow… That was not the same as last time.

So, let’ analyse the results…

Data comparison

3DT SKCC Trophy Race
Beetroot No Yes
Distance 60.8 60.2km
Time 1:46:20 1:45:29
Ave speed 33.9 34.2
Max speed 69.8 67.0
Cadence ave 90 rpm 89 rpm
Heart rate 185bpm N/A
Place 8th 4th

It is pretty much exactly the same. Same distance, same time, same average speed, same cadence…except different end results. I moved up four places. That is an achievement. I’m very happy with the result! I am finally seeing some results and my training looks to be paying off.

But…I’m going to say that I don’t think that the results are entirely because of the BRJ dosing, environmental perhaps? Could it have been that I was more familiar with the course after racing it twice before? Maybe it helped me know where to use my energy and where to conserve it. Maybe I just raced better? Maybe I raced, instead of rode? Maybe I ate and drank more? Maybe I had a better sleep the night before?

Or was it the BRJ? Maybe it was the nitrates in the BRJ made my oxygen transport more efficient, made my muscles fire more efficiently, so that at the end, I still had the power and energy in the legs to do better in the important, final stages…Maybe?

All in all, the race felt good, apart from a minor mind melt down before the final climb. I ended up in a good position. Do I think that it was the BRJ? The answer is maybe? I’m racing the Preston Mountain Classic on Sunday… we’ll see because, I’ve bought a new juice to try:

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Get on your bike and ride it. In the cold, with your friends and have a bloody awesome time doing it.

You can follow me on Instagram and Twitter @lowercasev

Beetroot bonanza begins, I’m back on the juice…and off the junk

Righto. So. I’m still anaemic. Thats a fact. It is something that has been affecting my energy levels for some time now. It is probably contributing to my general lack of motivation as well. I’m trying to get on top of it. Namely by taking supplements, when I do remember. Which is, well, intermittently. The doctor injected me in the butt with Iron and B12 to try and forcefully push my Iron up.

I guess me telling you all that is pretty irrelevant. But I really have to pull my finger out and start taking my health a little more seriously. My skin is terrible at the moment, a symptom of the crap that I have been ingesting. So. I’m going to do two things. Which I will pledge here. Please hold me to it.

1. Clean up my diet. I will eat good food. I will avoid sugar, Caramello Koala’s and the like. I will limit my alcohol consumption and do Dry July. I will TRY to avoid drinking all things labelled with diet coke or coke zero – i will TRY.
2. Look after myself a better. I will stretch every night. I will take my supplements. I will listen to my body.

I’m back on the beetroot band wagon as a spur to start to only put things in my body that are good for me. Beetroot is one. High in nutrients, and especially nitrates, BRJ is good for reducing blood pressure, improves muscle efficiency blah blah I’ve told you before.

Tonight I made my favorite salad. I call it “Beetroot Salad”.

So easy I don’t have a recipe. It is full of good nutrients and superfoods, just what my body is craving.

Just get some beetroot, spinach, green beans, walnuts, feta, red onion and balsamic vinegar. Chop what you need to, mix what you need to, then put them in a bowl together and serve with your favourite beetroot juice beverage.

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I’m back on the juice. Lets see it improves my cycling performance. After being off the juice for a couple of months now, it will be a good test as to if BRJ does do anything.

I did okay in the ITT at Northern Combine 3DT. Lets see if BRJ does anything for me at the Northern Combine ITT in 2 weeks… Watch this space.

For now I’m going to get on my bike and ride it. Ingest, digest, good fresh food and eat no more junk. Ever. I promise. (with the exception of Sesame Snaps)

If I don’t turn into a beetroot, I’ll at least ride really fast

I love beetroots. They are delicious, but don’t eat too many, they will turn your pee red and you will be freaked out. Below is a post about something that is fascinating me at the moment. If it plants a seed in your mind, great. Because the seed in mine is starting to grow.

Disclaimer: Ok so, I am not in any way qualified to make biology related comments, so do not ever take any of this content literally. The accuracy of information can’t be verified, so do yourself a favor and do your own research before eating a beetroot or buying an overpriced bottle of beetroot juice.

In conclusion beetroot may or may not be a performance enhancing substance. Make your own conclusions.

So blood doping is banned in professional sport. So why would a cyclist blood dope? Good question. The answer is I don’t know: I can’t read a person’s mind or know their personal motivations, but it can increase athletic performance, and that in itself is tempting enough, to some. Could beetroot be a non illegal alternative?

Enter not-so-accurate Biology lesson 2. Don’t take it for face value. Note again do your own research.

From what I can gather blood doping, in whatever form is a method of increasing the red blood cells’ (within your body) ability to carry oxygen to the muscles. Having a higher amount of red blood cells, means your body is transporting oxygen around your body more efficiently and can dramatically improve your aerobic capacity and fight off fatigue

The whole thing about your body needing oxygen and red blood cells to improve aerobic capacity and fight fatigue is very interesting.

My iron/anemia issues ultimately come back to how well the oxygen is transported around my body. And with no iron, the oxygen is not transported efficiently, so I feel ordinary… and sweaty.

Hello beetroots. No. I’m not kidding. (google it, it’s very interesting).

I’ve always loved them. They’re my favorite root vegetable by far. But a friend recently highlighted their value as, natures EPO. Check out my beetroot cupcake recipe in previous post!

Beetroots are high in nitrates. Like I mentioned above nitrates work to relax and widen blood vessels. This increases the body’s aerobic metabolism, increases blood flow to organs and tissues and delivers increased oxygen and nutrients to muscles. My athletic performance should improve because I need oxygen to pedal faster – the more oxygen, the faster you will pedal – right!?

Enter Beetroot shots. They are 30mls of concentrated beetroot juice that work like a nutritional gel, and they are packed with Nitrates.

I’m going to test them out (always read the label peeps); hopefully they’ll increase my blood and oxygen flow to my muscles and hopefully help me to perform better…until my anaemic sitch is sorted…

More info on what is Nitrate here

More info on Beetroot Juice here

Beetroot juice that I’m trying here

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I don’t bake, but this is one exception: Beetroot and Chocolate Cake

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Beetroot & Chocolate Cake
– or cupcakes…whatever is easiest to pour your batter into.
(makes one cake or about 24 cupcakes)

So….I hate baking, I really do. I hate catering for dietary requirements, even my own (I’m a no seafood, no fun vego). I hate the mess and the fiddling around with utensils. But I love chocolate. I love beetroot. And I love cleaning obsessively. If I sound like you, then try this cake.

Your hipster or super healthy or dietary restricted friends/colleagues will appreciate that this cake is full of “superfoods” (google them, they’re not surprising), is healthy and is incredibly delicious (I appreciate the deliciousness the most). It is also almost vegan… and dairy free.. and is/can be gluten free (make sure you buy gluten free products – I will not take blame if your gluten free friend/colleague gets sick and die).

So start here.

I don’t have these ingredients laying about – so I drag myself to the market to get almond meal (it’s way cheaper) and beetroots. Drag yourself there, it is so worth saving $2.50.

Cake Ingredients

  • 100g Dark Chocolate. I like Lindt.
  • 3 medium Eggs. Or whatever eggs you have. Flaxseed egg substitute also works- google the recipe I can’t be bothered typing it (it will be another post)…
  • 250 g brown sugar
  • 220 ml Olive Oil. Other oils are fine, I’m sure.
  • 300 g Cooked beetroots (see method below for how to cook the beetroots because they are hard to cook)
  • 1 teaspoon Vanilla Extract
  • 30 g ish (1 tbs ish) Cocoa Powder (you can pobably omit this and put in more cholcolate)
  • 300 g Almond meal
  • 1 1/2 teaspoon baking powder (or gluten free baking powder)
  • 1/4 teaspoon salt (just use salt, don’t waste your 1/4 teaspoon of expensive hymalayan salt, no one will notice/care)

Method

  • Pre heat oven to 180 degrees celsius.
  • To cook the beetroots, peel and place in a pot full of cold water. Bring pot to the boil and cook the beetroots until soft when poked with a knife.
  • When cooked, run the beetroots under cold water in the sink. For cooling reasons.
  • Blend or mash the beetroots until slightly smooth. I use a stick mixer. Messy, but fun. Don’t wear white.
  • Melt the chocolate (100 g) over a double boiler or in microwave.
  • In a separate bowl, whisk together the eggs (or substitute), sugar and oil.
  • Slowly add the cooked beetroot puree, the melted chocolate and vanilla into the egg mixture.
  • Beat just until combined. Don’t over work the mix.
  • Sift the cocoa into the almond meal (or plain flour), baking soda and salt, and then add to the beetroot batter.
  • Fold just until everything is combined. Did I mention not to over mix the batter?
  • Butter/greese or so something to prevent sticking and line a 10 inch cake tin. Pour the cake batter into the cake tin.
  • Bake for approximately 50 minutes. This is just a guide. You might need to poke it a few times.
  • The cake is ready when a tooth pick or skewer inserted in the middle of the cake comes out clean.
  • Remove from oven and leave to cool in the pan.
  • It will be moist. So don’t think you’ve done something wrong. Unless it is runny. Then you have and put it back in the oven.

Make the icing while the cake is in the oven:

Ingredients for the cream cheese icing

Note: To make vegan,  just use plain old boring icing sugar, or use a substitute like Tofuttibetter than cream cheese“, or google a vegan icing recipe. But if you are vegan and reading this you, probably know what you are doing…and don’t need me. I love cheese too much to be vegan, so I make the cream cheese, cheese version

  • 1 cup cream (omit for vegan version, you know, right!)
  • 1 cup of Cream Cheese
  • ½ cup Icing Sugar or honey (they have different textures, so maybe try one once, then one another time and test the best. I prefer icing sugar)
  • 1 plain chocolate bar for chocolate shaving decorations, two if you have the tendency to eat it on the way home from the supermarket.

Method:

  • Place the cream in a bowl and whip to soft peaks.
  • Add the icing sugar and cream cheese and beat until combined (Add more or less sugar as you want, care). Put the icing aside.
  • Using a potato peeler, hold the chocolate bar in one hand and use the peeler to shave off curls of chocolate. The more time you take, the fancier the curls will look. If your hands are hot, the chocolate will melt and you will end up with chocolate on everything!
  • Now ice the cake like a you are a pastry chef, then sprinkle the shavings on top of the cake to make all pro looking.
  • You want the cake to be decorated in a manner that your friends/colleagues will be truly impressed with your magazine quality cake, they’ll think that you put in soooo much effort, and will never ask you to do it again because it looks as if it took 12 hrs.

So, bam! Your cake is done. Clap your hands. Clean your bench and…

Go forth and take photo’s of it for Instagram, Facebook, Twitter, Pinterest, Google+ (ha yeah right). Share with friends, or simply don’t. Pretend it is your recipe, like I do, (I actually got it from: The Nutrition Guru and the Chef‘s blog), eat it and revel in your excellence.

Fin